Spicy Slow Cooker Cheeseburger CasseroleSpicy Slow Cooker Cheeseburger Casserole
Spicy Slow Cooker Cheeseburger Casserole
Spicy Slow Cooker Cheeseburger Casserole
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Recipe - ShopRite Corporate
SpicySlowCookerCheeseburgerCasserole.jpg
Spicy Slow Cooker Cheeseburger Casserole
Prep Time5 Minutes
Servings10
Cook Time180 Minutes
Calories377
Ingredients
14 Frozen Hash Brown Patties (about 32 ounces)
2 cans (18.8 ounces each) Campbell's® Chunky® Spicy Sirloin Burger Soup
4 oz Cream Cheese, cut into small cubes
1/2 cup Pickle Juice
2 cups Shredded Cheddar Cheese (about 16 ounces)
Directions
  1. Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese.
  2. Repeat the layers.
  3. Cover and cook on HIGH for 3 hours or until hot and bubbling.
  4. Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).

 

5 minutes
Prep Time
180 minutes
Cook Time
10
Servings
377
Calories

Shop Ingredients

Makes 10 servings
14 Frozen Hash Brown Patties (about 32 ounces)
Simply Potatoes Shredded Hash Browns, 20 oz
Simply Potatoes Shredded Hash Browns, 20 oz
On Sale! Limit 4
$2.99 was $3.99$0.15/oz
2 cans (18.8 ounces each) Campbell's® Chunky® Spicy Sirloin Burger Soup
Not Available
4 oz Cream Cheese, cut into small cubes
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1/2 cup Pickle Juice
Grillo's Pickles Hot Pickle Spears, 32 fl oz
Grillo's Pickles Hot Pickle Spears, 32 fl oz
$6.79$0.21/fl oz
2 cups Shredded Cheddar Cheese (about 16 ounces)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$3.59$0.51/oz

Directions

  1. Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese.
  2. Repeat the layers.
  3. Cover and cook on HIGH for 3 hours or until hot and bubbling.
  4. Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).